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参考文献
WALTHAM International Science Symposium: Nature, Nurture, and the Case
for Nutrition held in Bangkok, Thailand, October 28-31, 2003.
Øystein Ahlstrømy, Åshild Krogdahl, Stine Gregersen Vhile,
and Anders Skrede
Fatty Acid Composition in Commercial Dog Foods
J. Nutr. 2004 134: 2145S-2147S.
Rosemary C. Wander, Jean A. Hall, 5, Joseph L. Gradin, Shi-Hua Du, and
Dennis E. Jewell
The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs
The Journal of Nutrition Vol. 127 No. 6 June 1997, pp. 1198-1205
Flax Council of Canadaダイアン・H・モーリス『アマニ−その健康と栄養に関する小冊子』第２章、第３章
川端輝江、増沢康男 『日本栄養脂質学会ホームページ、用語集』
Ｊ．フィネガン 『危険な油が病気を起こしてる』
Pet Nutrition 101 By Dr. Brookshire, Director of Veterinary Services
Sinclair AJ, Attar-Bashi NM, Li D. 2002. What is the role of α-linolenic acid for mammals? Lipids 37: 1113-1123.
Fu Z, Sinclair AJ.Novel pathway of metabolism of alpha-linolenic acid in
the guinea pig.Pediatr Res. 2000 Mar;47(3):414-7.
Fu Z, Sinclair AJ.Increased alpha-linolenic acid intake increases tissue
alpha-linolenic acid content and apparent oxidation with little effect
on tissue docosahexaenoic acid in the guinea pig.Lipids. 2000 Apr;35(4):395-400.
Jean A. Hall, DVM, PhDKatie A. Tooley, MSJoseph L. Gradin, PhDDennis E. Jewell, PhDRosemary C. Wander, PhD
Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs
June 2003, Vol. 64, No. 6, Pages 762-772
doi: 10.2460/ajvr.2003.64.762
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